Subtotal: ₹88.00
Vazhai Thandu - Raw Herbs
₹88.00
Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.
Benefits of Vazhaithandu
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- • Aids in Digestion
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- • Prevents Kidney Stones
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- • Supports Weight Loss
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- • Regulates Blood Sugar Levels
• Improves Skin Health
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Description
Its mild flavor and crunchy texture make it versatile for culinary preparations like juices, salads, and stir-fries. Beyond its nutritional value, Vazhai Thandu is highly regarded for its detoxifying properties, helping to cleanse the body and promote overall wellness.
HOW TO USE VAZHAITHANDU :
Juice:
Blend fresh banana stem with water and a dash of lime juice for a refreshing and detoxifying drink.
Salad:
Finely chop the stem, soak it in water to reduce bitterness, and mix with grated coconut and spices for a healthy salad.
Stir-fry:
Cook with turmeric, mustard seeds, and curry leaves for a flavorful dish.
Additional information
| weight | 100g |
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Quick Comparison
| Vazhai Thandu - Raw Herbs remove | Pirandai - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Guava Leaves - Raw herbs remove | Kazharchikai - Raw Herbs remove | |||||||||||||
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| Name | Vazhai Thandu - Raw Herbs remove | Pirandai - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Guava Leaves - Raw herbs remove | Kazharchikai - Raw Herbs remove | ||||||||||||
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| Description | Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Benefits of Pirandai
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
Benefits of Manathakkali Keerai
| Guava Leaves Powder is a nutrient-rich herbal supplement derived from the leaves of the Guava tree, widely known for its powerful medicinal properties.
Benefits of Guava Leaves
| Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Benefits of Kazharchikai
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