Subtotal: ₹88.00
Vazhai Thandu - Raw Herbs
₹88.00
Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.
Benefits of Vazhaithandu
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- • Aids in Digestion
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- • Prevents Kidney Stones
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- • Supports Weight Loss
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- • Regulates Blood Sugar Levels
• Improves Skin Health
On all order
Description
Its mild flavor and crunchy texture make it versatile for culinary preparations like juices, salads, and stir-fries. Beyond its nutritional value, Vazhai Thandu is highly regarded for its detoxifying properties, helping to cleanse the body and promote overall wellness.
HOW TO USE VAZHAITHANDU :
Juice:
Blend fresh banana stem with water and a dash of lime juice for a refreshing and detoxifying drink.
Salad:
Finely chop the stem, soak it in water to reduce bitterness, and mix with grated coconut and spices for a healthy salad.
Stir-fry:
Cook with turmeric, mustard seeds, and curry leaves for a flavorful dish.
Additional information
| weight | 100g |
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Quick Comparison
| Vazhai Thandu - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Mudakathan - Raw Herbs remove | |||||||||||||
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| Name | Vazhai Thandu - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Mudakathan - Raw Herbs remove | ||||||||||||
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| Description | Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
| Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
Benefits of Moringa Leaves
| Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Benefits of Mudakathan
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