Subtotal: ₹88.00
Vazhai Thandu - Raw Herbs
₹88.00
Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.
Benefits of Vazhaithandu
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- • Aids in Digestion
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- • Prevents Kidney Stones
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- • Supports Weight Loss
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- • Regulates Blood Sugar Levels
• Improves Skin Health
On all order
Description
Its mild flavor and crunchy texture make it versatile for culinary preparations like juices, salads, and stir-fries. Beyond its nutritional value, Vazhai Thandu is highly regarded for its detoxifying properties, helping to cleanse the body and promote overall wellness.
HOW TO USE VAZHAITHANDU :
Juice:
Blend fresh banana stem with water and a dash of lime juice for a refreshing and detoxifying drink.
Salad:
Finely chop the stem, soak it in water to reduce bitterness, and mix with grated coconut and spices for a healthy salad.
Stir-fry:
Cook with turmeric, mustard seeds, and curry leaves for a flavorful dish.
Additional information
| weight | 100g |
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Quick Comparison
| Vazhai Thandu - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Mudakathan - Raw Herbs remove | |||||||||||||
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| Name | Vazhai Thandu - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Mudakathan - Raw Herbs remove | ||||||||||||
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| Description | Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
| Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Benefits of Green Tea Leaves
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Benefits of Mudakathan
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