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Vallarai - Raw Herbs

88.00

Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.

Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.

Benefits of Vallarai 

    • • Boosts Brain Function
    • • Reduces Anxiety and Stress
    • • Supports Skin Health
    • • Enhances Circulation
  • • Supports Hair Growth

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05 - 10 Aug, 2025
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Rich in antioxidants and nutrients, Vallarai Powder is also beneficial for promoting healthy skin, aiding digestion, and supporting wound healing. It has calming properties that help alleviate stress and anxiety, while its anti-inflammatory effects are useful for treating various skin conditions.

HOW TO USE VALLARAI :

Vallarai Tea:

Boil a handful of fresh or dried leaves in water for 10–15 minutes, strain, and drink the tea to enhance memory, reduce stress, and promote digestion.

Vallarai Powder:

The dried leaves can be powdered and mixed with water or honey. Take this mixture to improve brain function, reduce anxiety, and promote overall wellness.

Hair Care:

Boil Vallarai leaves in coconut oil and apply the oil to your scalp to stimulate hair growth and reduce hair fall.

Additional information

weight

100g

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Vallarai - Raw Herbs removeAadathoda Leaves - Raw Herbs removeLemon Grass - Raw Herbs removeChitharathai Root - Raw Herbs removeAmla - Raw Herbs removeHibiscus Leaves - Raw Herbs remove
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ImageVallarai - Raw HerbsAadathoda Leaves - Raw HerbsLemon Grass - Raw HerbsChitharathai Root - Raw HerbsAmla - Raw HerbsHibiscus Leaves - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.

Benefits of Vallarai 

    • • Boosts Brain Function
    • • Reduces Anxiety and Stress
    • • Supports Skin Health
    • • Enhances Circulation
  • • Supports Hair Growth

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves 

    • • Respiratory Health
    • • Blood Purification
    • • Skin Health
    • • Relieves Menstrual Cramps
  • • Treats Joint Pain

Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Known for its fresh, citrusy aroma, lemongrass is a staple in Asian cuisine, particularly in soups, teas, and curries.

Benefits of Lemon Grass

    • • Improves Digestion
    • • Supports Detoxification
    • • Boosts Immunity
    • • Reduces Stress
  • • Promotes Skin Health

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.

Benefits of Amla

    • • Boosts Immunity
    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Heart Health
  • • Detoxifies the Body

Hibiscus leaves, derived from the Hibiscus rosa-sinensis plant, are often overlooked compared to the popular hibiscus flowers, yet they also offer a variety of health benefits.
Known for their vibrant colors and tropical beauty, hibiscus leaves are rich in antioxidants, vitamins, and minerals, making them a valuable addition to herbal remedies.

Benefits of Hibiscus Leaves

    • • Promotes Hair Growths
    • • Anti-inflammatory
    • • Supports Skin Health
    • • Lowers Blood Pressure
  • • Rich in Antioxidants
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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