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Vallarai - Raw Herbs

88.00

Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.

Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.

Benefits of Vallarai 

    • • Boosts Brain Function
    • • Reduces Anxiety and Stress
    • • Supports Skin Health
    • • Enhances Circulation
  • • Supports Hair Growth

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12 - 17 Jun, 2026
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Rich in antioxidants and nutrients, Vallarai Powder is also beneficial for promoting healthy skin, aiding digestion, and supporting wound healing. It has calming properties that help alleviate stress and anxiety, while its anti-inflammatory effects are useful for treating various skin conditions.

HOW TO USE VALLARAI :

Vallarai Tea:

Boil a handful of fresh or dried leaves in water for 10–15 minutes, strain, and drink the tea to enhance memory, reduce stress, and promote digestion.

Vallarai Powder:

The dried leaves can be powdered and mixed with water or honey. Take this mixture to improve brain function, reduce anxiety, and promote overall wellness.

Hair Care:

Boil Vallarai leaves in coconut oil and apply the oil to your scalp to stimulate hair growth and reduce hair fall.

Additional information

weight

100g

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Vallarai - Raw Herbs removeMudakathan - Raw Herbs removeChitharathai Root - Raw Herbs removeManathakkali Keerai - Raw Herbs removeNerunchil (Yanai) - Raw Herbs removeThulsi Leaves - Raw Herbs remove
NameVallarai - Raw Herbs removeMudakathan - Raw Herbs removeChitharathai Root - Raw Herbs removeManathakkali Keerai - Raw Herbs removeNerunchil (Yanai) - Raw Herbs removeThulsi Leaves - Raw Herbs remove
ImageVallarai - Raw HerbsMudakathan - Raw HerbsChitharathai Root - Raw HerbsManathakkali Keerai - Raw HerbsNerunchil (Yanai) - Raw HerbsThulsi Leaves - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.

Benefits of Vallarai 

    • • Boosts Brain Function
    • • Reduces Anxiety and Stress
    • • Supports Skin Health
    • • Enhances Circulation
  • • Supports Hair Growth

Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Rich in vital nutrients, Mudakathan Powder helps to improve mobility, reduce swelling, and promote overall bone health. It is also beneficial for respiratory health, aiding in the relief of coughs, colds, and asthma symptoms.

Benefits of Mudakathan 

    • • Treats Muscle Cramps
    • • Anti-inflammatory
    • • Promotes Hair Growth
    • • Improves Digestion
  • • Boosts Skin Health

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers

Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.
This thorny plant is known for its ability to treat urinary and reproductive health issues effectively.

Benefits of Nerunchil (Small)

    • • Treats Kidney Stones
    • • Improves Urinary Health
    • • Supports Male Reproductive Health
    • • Soothes Inflammation
  • • Aids in Detoxification

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

    • • Boosts Immunity
    • • Reduces Stress
    • • Improves Respiratory Health
    • • Detoxifies the Body
  • • Supports Skin Health
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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