Subtotal: ₹88.00
Vallarai - Raw Herbs
₹88.00
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.
Benefits of Vallarai
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- • Boosts Brain Function
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- • Reduces Anxiety and Stress
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- • Supports Skin Health
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- • Enhances Circulation
• Supports Hair Growth
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Description
Rich in antioxidants and nutrients, Vallarai Powder is also beneficial for promoting healthy skin, aiding digestion, and supporting wound healing. It has calming properties that help alleviate stress and anxiety, while its anti-inflammatory effects are useful for treating various skin conditions.
HOW TO USE VALLARAI :
Vallarai Tea:
Boil a handful of fresh or dried leaves in water for 10–15 minutes, strain, and drink the tea to enhance memory, reduce stress, and promote digestion.
Vallarai Powder:
The dried leaves can be powdered and mixed with water or honey. Take this mixture to improve brain function, reduce anxiety, and promote overall wellness.
Hair Care:
Boil Vallarai leaves in coconut oil and apply the oil to your scalp to stimulate hair growth and reduce hair fall.
Additional information
| weight | 100g |
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Quick Comparison
| Vallarai - Raw Herbs remove | Aavarampoo - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | |||||||||||||
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| Name | Vallarai - Raw Herbs remove | Aavarampoo - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | ||||||||||||
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| Description | Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Benefits of Vallarai
| Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
Benefits of Aavarampoo
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Hibiscus leaves, derived from the Hibiscus rosa-sinensis plant, are often overlooked compared to the popular hibiscus flowers, yet they also offer a variety of health benefits.
Benefits of Hibiscus Leaves
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Benefits of Arappu Leaves
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