Subtotal: ₹428.00
Vallarai - Raw Herbs
₹88.00
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.
Benefits of Vallarai
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- • Boosts Brain Function
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- • Reduces Anxiety and Stress
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- • Supports Skin Health
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- • Enhances Circulation
• Supports Hair Growth
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Description
Rich in antioxidants and nutrients, Vallarai Powder is also beneficial for promoting healthy skin, aiding digestion, and supporting wound healing. It has calming properties that help alleviate stress and anxiety, while its anti-inflammatory effects are useful for treating various skin conditions.
HOW TO USE VALLARAI :
Vallarai Tea:
Boil a handful of fresh or dried leaves in water for 10–15 minutes, strain, and drink the tea to enhance memory, reduce stress, and promote digestion.
Vallarai Powder:
The dried leaves can be powdered and mixed with water or honey. Take this mixture to improve brain function, reduce anxiety, and promote overall wellness.
Hair Care:
Boil Vallarai leaves in coconut oil and apply the oil to your scalp to stimulate hair growth and reduce hair fall.
Additional information
| weight | 100g |
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Quick Comparison
| Vallarai - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Aavarampoo - Raw Herbs remove | |||||||||||||
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| Name | Vallarai - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Aavarampoo - Raw Herbs remove | ||||||||||||
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| Description | Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Benefits of Vallarai
| Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.
Benefits of Nerunchil (Small)
| Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Benefits of Lemon Grass
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
Benefits of Moringa Leaves
| Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
Benefits of Aavarampoo
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