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Sirukurinchan - Raw Herbs

Name: Sirukurinchan - Raw Herbs
SKU: 10884
Availability: InStock

₹88.00

Sirukurinjan, also known as Gymnema Sylvestre or “Gurmar” (meaning “sugar destroyer”), is a climbing shrub widely used in traditional Ayurvedic medicine.

The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

• Boosts Heart Health

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Estimated Delivery : 04 - 09 Aug, 2025

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Category : Raw Herbs

Description

Packed with gymnemic acids, this herb helps in managing metabolic health and promoting weight loss. Sirukurinjan is often used as a natural remedy for sugar cravings, digestion, and overall wellness.

HOW TO USE SIRUKURINCHAN :

Herbal Tea:

Steep dried leaves in hot water for a tea that aids in blood sugar regulation.

Powder Form:

Mix powdered leaves with warm water or include them in herbal formulations.

Chewing Leaves:

Chewing fresh leaves can suppress sweet cravings naturally.

Additional information

weight	100g

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.

Benefits of Vallarai

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

Hibiscus leaves, derived from the Hibiscus rosa-sinensis plant, are often overlooked compared to the popular hibiscus flowers, yet they also offer a variety of health benefits.
Known for their vibrant colors and tropical beauty, hibiscus leaves are rich in antioxidants, vitamins, and minerals, making them a valuable addition to herbal remedies.

Benefits of Hibiscus Leaves

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.