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Sirukurinchan - Raw Herbs

Name: Sirukurinchan - Raw Herbs
SKU: 10884
Availability: InStock

₹88.00

Sirukurinjan, also known as Gymnema Sylvestre or “Gurmar” (meaning “sugar destroyer”), is a climbing shrub widely used in traditional Ayurvedic medicine.

The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

• Boosts Heart Health

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Estimated Delivery : 14 - 19 Jul, 2026

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Category : Raw Herbs

Description

Packed with gymnemic acids, this herb helps in managing metabolic health and promoting weight loss. Sirukurinjan is often used as a natural remedy for sugar cravings, digestion, and overall wellness.

HOW TO USE SIRUKURINCHAN :

Herbal Tea:

Steep dried leaves in hot water for a tea that aids in blood sugar regulation.

Powder Form:

Mix powdered leaves with warm water or include them in herbal formulations.

Chewing Leaves:

Chewing fresh leaves can suppress sweet cravings naturally.

Additional information

weight	100g

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Sirukurinchan - Raw Herbs remove Mudakathan - Raw Herbs remove Curry Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Pirandai - Raw Herbs remove Green Tea Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Rich in vital nutrients, Mudakathan Powder helps to improve mobility, reduce swelling, and promote overall bone health. It is also beneficial for respiratory health, aiding in the relief of coughs, colds, and asthma symptoms.

Benefits of Mudakathan

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.