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Sirukurinchan - Raw Herbs

Name: Sirukurinchan - Raw Herbs
SKU: 10884
Availability: InStock

₹88.00

Sirukurinjan, also known as Gymnema Sylvestre or “Gurmar” (meaning “sugar destroyer”), is a climbing shrub widely used in traditional Ayurvedic medicine.

The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

• Boosts Heart Health

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Estimated Delivery : 21 - 26 Oct, 2026

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Category : Raw Herbs

Description

Packed with gymnemic acids, this herb helps in managing metabolic health and promoting weight loss. Sirukurinjan is often used as a natural remedy for sugar cravings, digestion, and overall wellness.

HOW TO USE SIRUKURINCHAN :

Herbal Tea:

Steep dried leaves in hot water for a tea that aids in blood sugar regulation.

Powder Form:

Mix powdered leaves with warm water or include them in herbal formulations.

Chewing Leaves:

Chewing fresh leaves can suppress sweet cravings naturally.

Additional information

weight	100g

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Sirukurinchan - Raw Herbs remove Amla - Raw Herbs remove Arappu Leaves - Raw Herbs remove Thulsi Leaves - Raw Herbs remove Mookirattai - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove

Name Sirukurinchan - Raw Herbs remove Amla - Raw Herbs remove Arappu Leaves - Raw Herbs remove Thulsi Leaves - Raw Herbs remove Mookirattai - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.

Benefits of Amla

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.