Subtotal: ₹60.00
Pirandai - Raw Herbs
₹74.00
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.
Benefits of Pirandai
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- • Bone Health
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- • Joint Pain Relief
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- • Digestive Health
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- • Blood Sugar Control
• Heart Health
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Description
Its anti-inflammatory qualities make it useful in treating arthritis, joint pain, and other inflammatory conditions. Additionally, Pirandai is a natural digestive aid, often used to treat indigestion, gas, and constipation, making it a popular remedy for gastrointestinal disorders.
HOW TO USE PIRANDAI :
Pirandai Thuvaiyal (Chutney):
Fresh Pirandai stems can be cooked and ground into a paste to make a chutney. This is a popular way to include it in the diet and is beneficial for bone health and digestion.
Pirandai Powder:
The dried stems can be ground into a fine powder. Mix this with water, honey, or buttermilk, and consume it daily for joint pain, digestion, and bone health.
Pirandai Oil:
Pirandai can be boiled with coconut oil and applied topically to treat joint pain, inflammation, and wounds.
Additional information
| weight | 100g |
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Quick Comparison
| Pirandai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Amla - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | |||||||||||||
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| Name | Pirandai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Amla - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | ||||||||||||
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| Description | Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Benefits of Pirandai
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
Benefits of Sirukurinjan
| Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Benefits of Lemon Grass
| Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
| Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Benefits of Green Tea Leaves
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