Subtotal: ₹88.00
Pirandai - Raw Herbs
₹74.00
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.
Benefits of Pirandai
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- • Bone Health
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- • Joint Pain Relief
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- • Digestive Health
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- • Blood Sugar Control
• Heart Health
On all order
Description
Its anti-inflammatory qualities make it useful in treating arthritis, joint pain, and other inflammatory conditions. Additionally, Pirandai is a natural digestive aid, often used to treat indigestion, gas, and constipation, making it a popular remedy for gastrointestinal disorders.
HOW TO USE PIRANDAI :
Pirandai Thuvaiyal (Chutney):
Fresh Pirandai stems can be cooked and ground into a paste to make a chutney. This is a popular way to include it in the diet and is beneficial for bone health and digestion.
Pirandai Powder:
The dried stems can be ground into a fine powder. Mix this with water, honey, or buttermilk, and consume it daily for joint pain, digestion, and bone health.
Pirandai Oil:
Pirandai can be boiled with coconut oil and applied topically to treat joint pain, inflammation, and wounds.
Additional information
| weight | 100g |
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Quick Comparison
| Pirandai - Raw Herbs remove | Vallarai - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Kazharchikai - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | |||||||||||||
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| Name | Pirandai - Raw Herbs remove | Vallarai - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Kazharchikai - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | ||||||||||||
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| Description | Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Benefits of Pirandai
| Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Benefits of Vallarai
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
Benefits of Sirukurinjan
| Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Benefits of Kazharchikai
| Hibiscus leaves, derived from the Hibiscus rosa-sinensis plant, are often overlooked compared to the popular hibiscus flowers, yet they also offer a variety of health benefits.
Benefits of Hibiscus Leaves
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