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Pirandai - Raw Herbs
₹74.00
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.
Benefits of Pirandai
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- • Bone Health
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- • Joint Pain Relief
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- • Digestive Health
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- • Blood Sugar Control
• Heart Health
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Description
Its anti-inflammatory qualities make it useful in treating arthritis, joint pain, and other inflammatory conditions. Additionally, Pirandai is a natural digestive aid, often used to treat indigestion, gas, and constipation, making it a popular remedy for gastrointestinal disorders.
HOW TO USE PIRANDAI :
Pirandai Thuvaiyal (Chutney):
Fresh Pirandai stems can be cooked and ground into a paste to make a chutney. This is a popular way to include it in the diet and is beneficial for bone health and digestion.
Pirandai Powder:
The dried stems can be ground into a fine powder. Mix this with water, honey, or buttermilk, and consume it daily for joint pain, digestion, and bone health.
Pirandai Oil:
Pirandai can be boiled with coconut oil and applied topically to treat joint pain, inflammation, and wounds.
Additional information
| weight | 100g |
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Quick Comparison
| Pirandai - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Mookirattai - Raw Herbs remove | |||||||||||||
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| Name | Pirandai - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Mookirattai - Raw Herbs remove | ||||||||||||
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| Price | ₹74.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹60.00 | ||||||||||||
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| Description | Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Benefits of Pirandai
| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
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| Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
Benefits of Manathakkali Keerai
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
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| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
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