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Nithyakalyani - Raw Herbs

Name: Nithyakalyani - Raw Herbs
SKU: 11090
Availability: InStock

₹88.00

Nithyakalyani, scientifically known as Catharanthus roseus, is a vibrant flowering plant commonly referred to as Madagascar Periwinkle or Vinca Rosea.

Widely recognized for its ornamental beauty and therapeutic properties, this herb is a staple in traditional medicine.

Benefits of Nithyakalyani

• Treats Skin Conditions

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Estimated Delivery : 21 - 26 Oct, 2026

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Category : Raw Herbs

Description

Rich in alkaloids like vincristine and vinblastine, Nithyakalyani is primarily used in modern medicine for its anticancer properties while also supporting holistic health through traditional remedies.

HOW TO USE NITHYAKALYANI :

Herbal Decoction:

Boil the leaves and flowers in water to prepare a decoction for managing diabetes or improving immunity.

Paste Application:

Crush fresh leaves into a paste and apply to wounds, boils, or skin infections for healing.

Tea:

Use dried leaves or flowers to brew a herbal tea that supports heart health and detoxification.

Additional information

weight	100g

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Nithyakalyani - Raw Herbs remove Curry Leaves - Raw Herbs remove Ashwagandha - Raw Herbs remove Aavarampoo - Raw Herbs remove Arukam Pul - Raw Herbs remove Amla - Raw Herbs remove

Name Nithyakalyani - Raw Herbs remove Curry Leaves - Raw Herbs remove Ashwagandha - Raw Herbs remove Aavarampoo - Raw Herbs remove Arukam Pul - Raw Herbs remove Amla - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Nithyakalyani, scientifically known as Catharanthus roseus, is a vibrant flowering plant commonly referred to as Madagascar Periwinkle or Vinca Rosea.
Widely recognized for its ornamental beauty and therapeutic properties, this herb is a staple in traditional medicine.

Benefits of Nithyakalyani

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.

Benefits of Aavarampoo

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.