HomeRaw HerbsNithyakalyani – Raw Herbs

Nithyakalyani - Raw Herbs

88.00

Nithyakalyani, scientifically known as Catharanthus roseus, is a vibrant flowering plant commonly referred to as Madagascar Periwinkle or Vinca Rosea.

Widely recognized for its ornamental beauty and therapeutic properties, this herb is a staple in traditional medicine.

Benefits of Nithyakalyani

    • • Anticancer Properties
    • • Supports Heart Health
    • • Controls Diabetes
    • • Wound Healing
  • • Treats Skin Conditions

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30 May, 2026 - 04 Jun, 2026
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Description

Rich in alkaloids like vincristine and vinblastine, Nithyakalyani is primarily used in modern medicine for its anticancer properties while also supporting holistic health through traditional remedies.

HOW TO USE NITHYAKALYANI :

Herbal Decoction:

Boil the leaves and flowers in water to prepare a decoction for managing diabetes or improving immunity.

Paste Application:

Crush fresh leaves into a paste and apply to wounds, boils, or skin infections for healing.

Tea:

Use dried leaves or flowers to brew a herbal tea that supports heart health and detoxification.

Additional information

weight

100g

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NameNithyakalyani - Raw Herbs removeNerunchil (Small) - Raw Herbs removeThulsi Leaves - Raw Herbs removeMookirattai - Raw Herbs removeVazhai Thandu - Raw Herbs removeCurry Leaves - Raw Herbs remove
ImageNithyakalyani - Raw HerbsNerunchil (Small) - Raw HerbsThulsi Leaves - Raw HerbsMookirattai - Raw HerbsVazhai Thandu - Raw HerbsCurry Leaves - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Nithyakalyani, scientifically known as Catharanthus roseus, is a vibrant flowering plant commonly referred to as Madagascar Periwinkle or Vinca Rosea.
Widely recognized for its ornamental beauty and therapeutic properties, this herb is a staple in traditional medicine.

Benefits of Nithyakalyani

    • • Anticancer Properties
    • • Supports Heart Health
    • • Controls Diabetes
    • • Wound Healing
  • • Treats Skin Conditions

Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.

Benefits of Nerunchil (Small)

    • • Supports Kidney Health
    • • Improves Urinary Function
    • • Boosts Reproductive Health
    • • Reduces Inflammation
  • • Enhances Energy and Vitality

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

    • • Boosts Immunity
    • • Reduces Stress
    • • Improves Respiratory Health
    • • Detoxifies the Body
  • • Supports Skin Health

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

    • • Kidney Health
    • • Blood Sugar Control
    • • Improves Digestion
    • • Boosts Immunity
  • • Promotes Heart Health

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu 

    • • Aids in Digestion
    • • Prevents Kidney Stones
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Improves Skin Health

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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