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Nithyakalyani - Raw Herbs

Name: Nithyakalyani - Raw Herbs
SKU: 11090
Availability: InStock

₹88.00

Nithyakalyani, scientifically known as Catharanthus roseus, is a vibrant flowering plant commonly referred to as Madagascar Periwinkle or Vinca Rosea.

Widely recognized for its ornamental beauty and therapeutic properties, this herb is a staple in traditional medicine.

Benefits of Nithyakalyani

• Treats Skin Conditions

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Estimated Delivery : 28 Aug, 2026 - 02 Sep, 2026

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Category : Raw Herbs

Description

Rich in alkaloids like vincristine and vinblastine, Nithyakalyani is primarily used in modern medicine for its anticancer properties while also supporting holistic health through traditional remedies.

HOW TO USE NITHYAKALYANI :

Herbal Decoction:

Boil the leaves and flowers in water to prepare a decoction for managing diabetes or improving immunity.

Paste Application:

Crush fresh leaves into a paste and apply to wounds, boils, or skin infections for healing.

Tea:

Use dried leaves or flowers to brew a herbal tea that supports heart health and detoxification.

Additional information

weight	100g

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Nithyakalyani, scientifically known as Catharanthus roseus, is a vibrant flowering plant commonly referred to as Madagascar Periwinkle or Vinca Rosea.
Widely recognized for its ornamental beauty and therapeutic properties, this herb is a staple in traditional medicine.

Benefits of Nithyakalyani

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.