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Nerunchil (Small) - Raw Herbs
₹88.00
Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.
Benefits of Nerunchil (Small)
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- • Supports Kidney Health
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- • Improves Urinary Function
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- • Boosts Reproductive Health
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- • Reduces Inflammation
• Enhances Energy and Vitality
On all order
Description
The herb’s bioactive compounds, such as saponins and alkaloids, contribute to its therapeutic effects. Often used in powdered or decoction form, Nerunchil is a go-to remedy for kidney-related issues and overall vitality.
HOW TO USE NERUNCHIL (SMALL) :
Herbal Decoction:
Boil dried Nerunchil in water and consume to alleviate urinary issues and support kidney health.
Powder Form:
Mix the powdered herb with warm water or honey for daily consumption.
Tea:
Steep the dried herb in hot water and drink for its detoxifying benefits.
Additional information
| weight | 100g |
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Quick Comparison
| Nerunchil (Small) - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Pirandai - Raw Herbs remove | Mookirattai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Lemon Grass - Raw Herbs remove | |||||||||||||
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| Name | Nerunchil (Small) - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Pirandai - Raw Herbs remove | Mookirattai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Lemon Grass - Raw Herbs remove | ||||||||||||
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| Price | ₹88.00 | ₹88.00 | ₹74.00 | ₹60.00 | ₹88.00 | ₹88.00 | ||||||||||||
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| Description | Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
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| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
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| Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
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