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Nerunchil (Small) - Raw Herbs

Name: Nerunchil (Small) - Raw Herbs
SKU: 10903
Availability: InStock

₹88.00

Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.

Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.

Benefits of Nerunchil (Small)

• Enhances Energy and Vitality

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Estimated Delivery : 21 - 26 Oct, 2026

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Category : Raw Herbs

Description

The herb’s bioactive compounds, such as saponins and alkaloids, contribute to its therapeutic effects. Often used in powdered or decoction form, Nerunchil is a go-to remedy for kidney-related issues and overall vitality.

HOW TO USE NERUNCHIL (SMALL) :

Herbal Decoction:

Boil dried Nerunchil in water and consume to alleviate urinary issues and support kidney health.

Powder Form:

Mix the powdered herb with warm water or honey for daily consumption.

Tea:

Steep the dried herb in hot water and drink for its detoxifying benefits.

Additional information

weight	100g

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Nerunchil (Small) - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Green Tea Leaves - Raw Herbs remove Ashwagandha - Raw Herbs remove Kazharchikai - Raw Herbs remove Curry Leaves - Raw Herbs remove

Name Nerunchil (Small) - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Green Tea Leaves - Raw Herbs remove Ashwagandha - Raw Herbs remove Kazharchikai - Raw Herbs remove Curry Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.

Benefits of Nerunchil (Small)

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.