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Nerunchil (Small) - Raw Herbs

Name: Nerunchil (Small) - Raw Herbs
SKU: 10903
Availability: InStock

₹88.00

Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.

Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.

Benefits of Nerunchil (Small)

• Enhances Energy and Vitality

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Estimated Delivery : 23 - 28 Feb, 2026

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Category : Raw Herbs

Description

The herb’s bioactive compounds, such as saponins and alkaloids, contribute to its therapeutic effects. Often used in powdered or decoction form, Nerunchil is a go-to remedy for kidney-related issues and overall vitality.

HOW TO USE NERUNCHIL (SMALL) :

Herbal Decoction:

Boil dried Nerunchil in water and consume to alleviate urinary issues and support kidney health.

Powder Form:

Mix the powdered herb with warm water or honey for daily consumption.

Tea:

Steep the dried herb in hot water and drink for its detoxifying benefits.

Additional information

weight	100g

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Nerunchil (Small) - Raw Herbs remove Sirukurinchan - Raw Herbs remove Thoothuvalai - Raw Herbs remove Moringa Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Arukam Pul - Raw Herbs remove

Name Nerunchil (Small) - Raw Herbs remove Sirukurinchan - Raw Herbs remove Thoothuvalai - Raw Herbs remove Moringa Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Arukam Pul - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.

Benefits of Nerunchil (Small)

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
These small, green leaves are rich in vitamin C, iron, calcium, and protein, making them a valuable dietary addition for boosting overall health.

Benefits of Moringa Leaves

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.