HomeRaw HerbsNeeli Avuri – Raw Herbs

Neeli Avuri - Raw Herbs

88.00

Neeli Avuri, known scientifically as Indigofera tinctoria, is a renowned herb used in traditional medicine systems like Siddha and Ayurveda.

It is commonly referred to as True Indigo and is celebrated for its medicinal and cosmetic applications.

Benefits of Neeli Avuri

    • • Promotes Hair Health
    • • Supports Liver Detox
    • • Treats Skin Disorders
    • • Improves Digestion
  • • Natural Dye

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28 Aug, 2026 - 02 Sep, 2026
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Description

The plant is rich in nutrients and bioactive compounds, making it a valuable remedy for promoting hair health, supporting liver function, and treating skin ailments. Neeli Avuri is widely used for its natural dyeing properties as well as its healing benefits.

HOW TO USE NEELI AVURI :

Hair Pack:

Mix Neeli Avuri powder with water and apply as a hair mask to strengthen hair and prevent graying.

Herbal Decoction:

Boil the leaves or roots in water and consume the strained liquid for detoxification and liver health.

Topical Application:

Apply a paste of the leaves to treat skin irritations, wounds, and rashes.

Additional information

weight

100g

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Neeli Avuri - Raw Herbs removeCurry Leaves - Raw Herbs removeSirukurinchan - Raw Herbs removeGuava Leaves - Raw herbs removeThulsi Leaves - Raw Herbs removeMookirattai - Raw Herbs remove
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ImageNeeli Avuri - Raw HerbsCurry Leaves - Raw HerbsSirukurinchan - Raw HerbsGuava Leaves - Raw herbsThulsi Leaves - Raw HerbsMookirattai - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Neeli Avuri, known scientifically as Indigofera tinctoria, is a renowned herb used in traditional medicine systems like Siddha and Ayurveda.
It is commonly referred to as True Indigo and is celebrated for its medicinal and cosmetic applications.

Benefits of Neeli Avuri

    • • Promotes Hair Health
    • • Supports Liver Detox
    • • Treats Skin Disorders
    • • Improves Digestion
  • • Natural Dye

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

    • • Regulates Blood Sugar
    • • Suppresses Sweet Cravings
    • • Supports Weight Loss
    • • Improves Digestive Health
  • • Boosts Heart Health

Guava Leaves Powder is a nutrient-rich herbal supplement derived from the leaves of the Guava tree, widely known for its powerful medicinal properties.
Packed with antioxidants, anti-inflammatory compounds, and essential nutrients, guava leaves offer a natural solution for enhancing overall health.

Benefits of Guava Leaves 

    • • Improves Digestion
    • • Blood Sugar Control
    • • Weight Loss
    • • Boosts Heart Health
  • • Skin Care

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

    • • Boosts Immunity
    • • Reduces Stress
    • • Improves Respiratory Health
    • • Detoxifies the Body
  • • Supports Skin Health

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

    • • Kidney Health
    • • Blood Sugar Control
    • • Improves Digestion
    • • Boosts Immunity
  • • Promotes Heart Health
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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