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Neeli Avuri - Raw Herbs

Name: Neeli Avuri - Raw Herbs
SKU: 11070
Availability: InStock

₹88.00

Neeli Avuri, known scientifically as Indigofera tinctoria, is a renowned herb used in traditional medicine systems like Siddha and Ayurveda.

It is commonly referred to as True Indigo and is celebrated for its medicinal and cosmetic applications.

Benefits of Neeli Avuri

• Natural Dye

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Estimated Delivery : 30 May, 2026 - 04 Jun, 2026

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Category : Raw Herbs

Description

The plant is rich in nutrients and bioactive compounds, making it a valuable remedy for promoting hair health, supporting liver function, and treating skin ailments. Neeli Avuri is widely used for its natural dyeing properties as well as its healing benefits.

HOW TO USE NEELI AVURI :

Hair Pack:

Mix Neeli Avuri powder with water and apply as a hair mask to strengthen hair and prevent graying.

Herbal Decoction:

Boil the leaves or roots in water and consume the strained liquid for detoxification and liver health.

Topical Application:

Apply a paste of the leaves to treat skin irritations, wounds, and rashes.

Additional information

weight	100g

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Neeli Avuri - Raw Herbs remove Thoothuvalai - Raw Herbs remove Mookirattai - Raw Herbs remove Vallarai - Raw Herbs remove Arukam Pul - Raw Herbs remove Curry Leaves - Raw Herbs remove

Name Neeli Avuri - Raw Herbs remove Thoothuvalai - Raw Herbs remove Mookirattai - Raw Herbs remove Vallarai - Raw Herbs remove Arukam Pul - Raw Herbs remove Curry Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Neeli Avuri, known scientifically as Indigofera tinctoria, is a renowned herb used in traditional medicine systems like Siddha and Ayurveda.
It is commonly referred to as True Indigo and is celebrated for its medicinal and cosmetic applications.

Benefits of Neeli Avuri

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai

Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.

Benefits of Vallarai

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.