HomeRaw HerbsMoringa Seed – Raw Herbs

Moringa Seed - Raw Herbs

88.00

Moringa seeds, obtained from the pods of the Moringa oleifera tree, are highly valued for their nutritional content and medicinal properties.

Known as a superfood, these seeds are packed with vitamins, minerals, and antioxidants, making them an essential component in traditional remedies.

Benefits of Moringa Seed

    • • Rich in Antioxidants
    • • Improves Digestion
    • • Supports Heart Health
    • • Detoxifies the Body
  • • Boosts Immunity

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29 Aug, 2026 - 03 Sep, 2026
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Description

They are widely used for their detoxifying, anti-inflammatory, and immune-boosting properties. Moringa seeds are consumed raw, roasted, or as an oil extract for various health benefits.

HOW TO USE MORINGA SEED :

Raw Consumption:

Consume a few seeds daily as a natural supplement to improve immunity and digestion.

Roasted Snack:

Roast the seeds lightly for a crunchy and nutritious snack.

Moringa Seed Oil:

Extract the oil and use it for cooking or as a skin and hair care remedy.

Additional information

weight

100g

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Moringa Seed - Raw Herbs removePirandai - Raw Herbs removeAmla - Raw Herbs removeVazhai Thandu - Raw Herbs removeCurry Leaves - Raw Herbs removeThulsi Leaves - Raw Herbs remove
NameMoringa Seed - Raw Herbs removePirandai - Raw Herbs removeAmla - Raw Herbs removeVazhai Thandu - Raw Herbs removeCurry Leaves - Raw Herbs removeThulsi Leaves - Raw Herbs remove
ImageMoringa Seed - Raw HerbsPirandai - Raw HerbsAmla - Raw HerbsVazhai Thandu - Raw HerbsCurry Leaves - Raw HerbsThulsi Leaves - Raw Herbs
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Price88.0074.0072.0088.0088.0088.00
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Moringa seeds, obtained from the pods of the Moringa oleifera tree, are highly valued for their nutritional content and medicinal properties.
Known as a superfood, these seeds are packed with vitamins, minerals, and antioxidants, making them an essential component in traditional remedies.

Benefits of Moringa Seed

    • • Rich in Antioxidants
    • • Improves Digestion
    • • Supports Heart Health
    • • Detoxifies the Body
  • • Boosts Immunity

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

    • • Bone Health
    • • Joint Pain Relief
    • • Digestive Health
    • • Blood Sugar Control
  • • Heart Health

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.

Benefits of Amla

    • • Boosts Immunity
    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Heart Health
  • • Detoxifies the Body

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu 

    • • Aids in Digestion
    • • Prevents Kidney Stones
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Improves Skin Health

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

    • • Boosts Immunity
    • • Reduces Stress
    • • Improves Respiratory Health
    • • Detoxifies the Body
  • • Supports Skin Health
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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