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Moringa Seed - Raw Herbs

Name: Moringa Seed - Raw Herbs
SKU: 11053
Availability: InStock

₹88.00

Moringa seeds, obtained from the pods of the Moringa oleifera tree, are highly valued for their nutritional content and medicinal properties.

Known as a superfood, these seeds are packed with vitamins, minerals, and antioxidants, making them an essential component in traditional remedies.

Benefits of Moringa Seed

• Boosts Immunity

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Estimated Delivery : 05 - 10 Aug, 2025

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Category : Raw Herbs

Description

They are widely used for their detoxifying, anti-inflammatory, and immune-boosting properties. Moringa seeds are consumed raw, roasted, or as an oil extract for various health benefits.

HOW TO USE MORINGA SEED :

Raw Consumption:

Consume a few seeds daily as a natural supplement to improve immunity and digestion.

Roasted Snack:

Roast the seeds lightly for a crunchy and nutritious snack.

Moringa Seed Oil:

Extract the oil and use it for cooking or as a skin and hair care remedy.

Additional information

weight	100g

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Moringa Seed - Raw Herbs remove Curry Leaves - Raw Herbs remove Pirandai - Raw Herbs remove Vazhai Thandu - Raw Herbs remove Mudakathan - Raw Herbs remove Thulsi Leaves - Raw Herbs remove

Name Moringa Seed - Raw Herbs remove Curry Leaves - Raw Herbs remove Pirandai - Raw Herbs remove Vazhai Thandu - Raw Herbs remove Mudakathan - Raw Herbs remove Thulsi Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Moringa seeds, obtained from the pods of the Moringa oleifera tree, are highly valued for their nutritional content and medicinal properties.
Known as a superfood, these seeds are packed with vitamins, minerals, and antioxidants, making them an essential component in traditional remedies.

Benefits of Moringa Seed

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu

Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Rich in vital nutrients, Mudakathan Powder helps to improve mobility, reduce swelling, and promote overall bone health. It is also beneficial for respiratory health, aiding in the relief of coughs, colds, and asthma symptoms.

Benefits of Mudakathan

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.