Subtotal: ₹88.00
Mookirattai - Raw Herbs
₹60.00
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as “elephant ear” plants due to its large, heart-shaped leaves.
Benefits of Mookirattai
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- • Kidney Health
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- • Blood Sugar Control
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- • Improves Digestion
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- • Boosts Immunity
• Promotes Heart Health
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Description
The plant thrives in warm, humid climates and is often found in waterlogged soils or marshy areas, making it a staple crop in regions with heavy rainfall. Its underground corms and stems are harvested and consumed, while the leaves are also used in various traditional dishes. Rich in dietary fiber, vitamins, and minerals, mookirattai is valued for its nutritional benefits, especially in providing carbohydrates and essential nutrients in local diets.
HOW TO USE MOOKIRATTAI :
Mookirattai Decoction:
Boil fresh or dried Mookirattai leaves or roots in water for 10–15 minutes, strain, and drink the decoction to treat kidney problems, liver disorders, and reduce inflammation.
Mookirattai Powder:
The dried roots or leaves can be ground into a fine powder. Mix this with warm water or honey and consume it daily to improve kidney function, digestion, and overall health.
Herbal Tea:
Dried Mookirattai leaves or roots can be brewed into herbal tea, which can be consumed to relieve respiratory issues, improve digestion, and reduce inflammation.
Additional information
| weight | 100g |
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Quick Comparison
| Mookirattai - Raw Herbs remove | Mudakathan - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | |||||||||||||
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| Name | Mookirattai - Raw Herbs remove | Mudakathan - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | ||||||||||||
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| Price | ₹60.00 | ₹90.00 | ₹88.00 | ₹88.00 | ₹82.00 | ₹88.00 | ||||||||||||
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| Description | Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
| Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Benefits of Mudakathan
| Hibiscus leaves, derived from the Hibiscus rosa-sinensis plant, are often overlooked compared to the popular hibiscus flowers, yet they also offer a variety of health benefits.
Benefits of Hibiscus Leaves
| Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.
Benefits of Nerunchil (Small)
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
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