Subtotal: ₹162.00
Mookirattai - Raw Herbs
₹60.00
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as “elephant ear” plants due to its large, heart-shaped leaves.
Benefits of Mookirattai
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- • Kidney Health
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- • Blood Sugar Control
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- • Improves Digestion
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- • Boosts Immunity
• Promotes Heart Health
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Description
The plant thrives in warm, humid climates and is often found in waterlogged soils or marshy areas, making it a staple crop in regions with heavy rainfall. Its underground corms and stems are harvested and consumed, while the leaves are also used in various traditional dishes. Rich in dietary fiber, vitamins, and minerals, mookirattai is valued for its nutritional benefits, especially in providing carbohydrates and essential nutrients in local diets.
HOW TO USE MOOKIRATTAI :
Mookirattai Decoction:
Boil fresh or dried Mookirattai leaves or roots in water for 10–15 minutes, strain, and drink the decoction to treat kidney problems, liver disorders, and reduce inflammation.
Mookirattai Powder:
The dried roots or leaves can be ground into a fine powder. Mix this with warm water or honey and consume it daily to improve kidney function, digestion, and overall health.
Herbal Tea:
Dried Mookirattai leaves or roots can be brewed into herbal tea, which can be consumed to relieve respiratory issues, improve digestion, and reduce inflammation.
Additional information
| weight | 100g |
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Quick Comparison
| Mookirattai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Kazharchikai - Raw Herbs remove | Vallarai - Raw Herbs remove | |||||||||||||
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| Name | Mookirattai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Kazharchikai - Raw Herbs remove | Vallarai - Raw Herbs remove | ||||||||||||
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| Price | ₹60.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ||||||||||||
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| Description | Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Hibiscus leaves, derived from the Hibiscus rosa-sinensis plant, are often overlooked compared to the popular hibiscus flowers, yet they also offer a variety of health benefits.
Benefits of Hibiscus Leaves
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Benefits of Kazharchikai
| Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Benefits of Vallarai
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