Subtotal: ₹264.00
Mookirattai - Raw Herbs
₹60.00
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as “elephant ear” plants due to its large, heart-shaped leaves.
Benefits of Mookirattai
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- • Kidney Health
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- • Blood Sugar Control
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- • Improves Digestion
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- • Boosts Immunity
• Promotes Heart Health
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Description
The plant thrives in warm, humid climates and is often found in waterlogged soils or marshy areas, making it a staple crop in regions with heavy rainfall. Its underground corms and stems are harvested and consumed, while the leaves are also used in various traditional dishes. Rich in dietary fiber, vitamins, and minerals, mookirattai is valued for its nutritional benefits, especially in providing carbohydrates and essential nutrients in local diets.
HOW TO USE MOOKIRATTAI :
Mookirattai Decoction:
Boil fresh or dried Mookirattai leaves or roots in water for 10–15 minutes, strain, and drink the decoction to treat kidney problems, liver disorders, and reduce inflammation.
Mookirattai Powder:
The dried roots or leaves can be ground into a fine powder. Mix this with warm water or honey and consume it daily to improve kidney function, digestion, and overall health.
Herbal Tea:
Dried Mookirattai leaves or roots can be brewed into herbal tea, which can be consumed to relieve respiratory issues, improve digestion, and reduce inflammation.
Additional information
| weight | 100g |
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Quick Comparison
| Mookirattai - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Aavarampoo - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | |||||||||||||
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| Name | Mookirattai - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Aavarampoo - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | ||||||||||||
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| Price | ₹60.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ||||||||||||
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| Description | Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
Benefits of Aavarampoo
| Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
Benefits of Sirukurinjan
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