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Mevanelli - Raw Herbs
₹88.00
Mevanelli, scientifically known as Gymnema sylvestre, is a climbing plant with a long history of use in traditional Ayurvedic medicine.
It is commonly referred to as Gudmar, meaning “sugar destroyer,” due to its ability to suppress the taste of sweetness and regulate blood sugar levels.
Benefits of Mevanelli
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- • Regulates Blood Sugar
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- • Supports Weight Management
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- • Improves Digestion
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- • Lowers Cholesterol
• Boosts Immunity
On all order
Description
The leaves of Mevanelli are rich in gymnemic acids, which contribute to its anti-diabetic, anti-inflammatory, and digestive benefits. It is widely recognized for its role in managing diabetes and promoting overall health.
HOW TO USE MEVANELLI :
Herbal Tea:
Boil the dried leaves in water to prepare a tea that helps regulate blood sugar and improve digestion.
Powder Form:
Consume Mevanelli leaf powder with warm water or honey daily to manage diabetes and support metabolism.
Capsules:
Gymnema supplements are available in capsule form for convenient consumption.
Additional information
| weight | 100g |
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Quick Comparison
| Mevanelli - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Vallarai - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | |||||||||||||
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| Name | Mevanelli - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Vallarai - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | ||||||||||||
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| Description | Mevanelli, scientifically known as Gymnema sylvestre, is a climbing plant with a long history of use in traditional Ayurvedic medicine.
Benefits of Mevanelli
| Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Benefits of Arappu Leaves
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Benefits of Vallarai
| Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Benefits of Green Tea Leaves
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