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Mevanelli - Raw Herbs

Name: Mevanelli - Raw Herbs
SKU: 11031
Availability: InStock

₹88.00

Mevanelli, scientifically known as Gymnema sylvestre, is a climbing plant with a long history of use in traditional Ayurvedic medicine.

It is commonly referred to as Gudmar, meaning “sugar destroyer,” due to its ability to suppress the taste of sweetness and regulate blood sugar levels.

Benefits of Mevanelli

• Boosts Immunity

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Estimated Delivery : 04 - 09 Aug, 2025

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Category : Raw Herbs

Description

The leaves of Mevanelli are rich in gymnemic acids, which contribute to its anti-diabetic, anti-inflammatory, and digestive benefits. It is widely recognized for its role in managing diabetes and promoting overall health.

HOW TO USE MEVANELLI :

Herbal Tea:

Boil the dried leaves in water to prepare a tea that helps regulate blood sugar and improve digestion.

Powder Form:

Consume Mevanelli leaf powder with warm water or honey daily to manage diabetes and support metabolism.

Capsules:

Gymnema supplements are available in capsule form for convenient consumption.

Additional information

weight	100g

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Mevanelli - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Pirandai - Raw Herbs remove Manathakkali Keerai - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Thulsi Leaves - Raw Herbs remove

Name Mevanelli - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Pirandai - Raw Herbs remove Manathakkali Keerai - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Thulsi Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Mevanelli, scientifically known as Gymnema sylvestre, is a climbing plant with a long history of use in traditional Ayurvedic medicine.
It is commonly referred to as Gudmar, meaning "sugar destroyer," due to its ability to suppress the taste of sweetness and regulate blood sugar levels.

Benefits of Mevanelli

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.