HomeRaw HerbsMevanelli – Raw Herbs

Mevanelli - Raw Herbs

88.00

Mevanelli, scientifically known as Gymnema sylvestre, is a climbing plant with a long history of use in traditional Ayurvedic medicine.

It is commonly referred to as Gudmar, meaning “sugar destroyer,” due to its ability to suppress the taste of sweetness and regulate blood sugar levels.

Benefits of Mevanelli

    • • Regulates Blood Sugar
    • • Supports Weight Management
    • • Improves Digestion
    • • Lowers Cholesterol
  • • Boosts Immunity

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30 May, 2026 - 04 Jun, 2026
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Description

The leaves of Mevanelli are rich in gymnemic acids, which contribute to its anti-diabetic, anti-inflammatory, and digestive benefits. It is widely recognized for its role in managing diabetes and promoting overall health.

HOW TO USE MEVANELLI :

Herbal Tea:

Boil the dried leaves in water to prepare a tea that helps regulate blood sugar and improve digestion.

Powder Form:

Consume Mevanelli leaf powder with warm water or honey daily to manage diabetes and support metabolism.

Capsules:

Gymnema supplements are available in capsule form for convenient consumption.

Additional information

weight

100g

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Mevanelli - Raw Herbs removeManathakkali Keerai - Raw Herbs removeThulsi Leaves - Raw Herbs removeAshwagandha - Raw Herbs removeChitharathai Root - Raw Herbs removeVallarai - Raw Herbs remove
NameMevanelli - Raw Herbs removeManathakkali Keerai - Raw Herbs removeThulsi Leaves - Raw Herbs removeAshwagandha - Raw Herbs removeChitharathai Root - Raw Herbs removeVallarai - Raw Herbs remove
ImageMevanelli - Raw HerbsManathakkali Keerai - Raw HerbsThulsi Leaves - Raw HerbsAshwagandha - Raw HerbsChitharathai Root - Raw HerbsVallarai - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Mevanelli, scientifically known as Gymnema sylvestre, is a climbing plant with a long history of use in traditional Ayurvedic medicine.
It is commonly referred to as Gudmar, meaning "sugar destroyer," due to its ability to suppress the taste of sweetness and regulate blood sugar levels.

Benefits of Mevanelli

    • • Regulates Blood Sugar
    • • Supports Weight Management
    • • Improves Digestion
    • • Lowers Cholesterol
  • • Boosts Immunity

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

    • • Boosts Immunity
    • • Reduces Stress
    • • Improves Respiratory Health
    • • Detoxifies the Body
  • • Supports Skin Health

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity

Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.

Benefits of Vallarai 

    • • Boosts Brain Function
    • • Reduces Anxiety and Stress
    • • Supports Skin Health
    • • Enhances Circulation
  • • Supports Hair Growth
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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