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Mevanelli - Raw Herbs

Name: Mevanelli - Raw Herbs
SKU: 11031
Availability: InStock

₹88.00

Mevanelli, scientifically known as Gymnema sylvestre, is a climbing plant with a long history of use in traditional Ayurvedic medicine.

It is commonly referred to as Gudmar, meaning “sugar destroyer,” due to its ability to suppress the taste of sweetness and regulate blood sugar levels.

Benefits of Mevanelli

• Boosts Immunity

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Estimated Delivery : 14 - 19 Jul, 2026

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Category : Raw Herbs

Description

The leaves of Mevanelli are rich in gymnemic acids, which contribute to its anti-diabetic, anti-inflammatory, and digestive benefits. It is widely recognized for its role in managing diabetes and promoting overall health.

HOW TO USE MEVANELLI :

Herbal Tea:

Boil the dried leaves in water to prepare a tea that helps regulate blood sugar and improve digestion.

Powder Form:

Consume Mevanelli leaf powder with warm water or honey daily to manage diabetes and support metabolism.

Capsules:

Gymnema supplements are available in capsule form for convenient consumption.

Additional information

weight	100g

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Mevanelli - Raw Herbs remove Sirukurinchan - Raw Herbs remove Mookirattai - Raw Herbs remove Green Tea Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove

Name Mevanelli - Raw Herbs remove Sirukurinchan - Raw Herbs remove Mookirattai - Raw Herbs remove Green Tea Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Mevanelli, scientifically known as Gymnema sylvestre, is a climbing plant with a long history of use in traditional Ayurvedic medicine.
It is commonly referred to as Gudmar, meaning "sugar destroyer," due to its ability to suppress the taste of sweetness and regulate blood sugar levels.

Benefits of Mevanelli

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.