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Mevanelli - Raw Herbs

Name: Mevanelli - Raw Herbs
SKU: 11031
Availability: InStock

₹88.00

Mevanelli, scientifically known as Gymnema sylvestre, is a climbing plant with a long history of use in traditional Ayurvedic medicine.

It is commonly referred to as Gudmar, meaning “sugar destroyer,” due to its ability to suppress the taste of sweetness and regulate blood sugar levels.

Benefits of Mevanelli

• Boosts Immunity

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Estimated Delivery : 21 - 26 Oct, 2026

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Category : Raw Herbs

Description

The leaves of Mevanelli are rich in gymnemic acids, which contribute to its anti-diabetic, anti-inflammatory, and digestive benefits. It is widely recognized for its role in managing diabetes and promoting overall health.

HOW TO USE MEVANELLI :

Herbal Tea:

Boil the dried leaves in water to prepare a tea that helps regulate blood sugar and improve digestion.

Powder Form:

Consume Mevanelli leaf powder with warm water or honey daily to manage diabetes and support metabolism.

Capsules:

Gymnema supplements are available in capsule form for convenient consumption.

Additional information

weight	100g

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Mevanelli - Raw Herbs remove Curry Leaves - Raw Herbs remove Nerunchil (Small) - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Pirandai - Raw Herbs remove

Name Mevanelli - Raw Herbs remove Curry Leaves - Raw Herbs remove Nerunchil (Small) - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Thoothuvalai - Raw Herbs remove Pirandai - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Mevanelli, scientifically known as Gymnema sylvestre, is a climbing plant with a long history of use in traditional Ayurvedic medicine.
It is commonly referred to as Gudmar, meaning "sugar destroyer," due to its ability to suppress the taste of sweetness and regulate blood sugar levels.

Benefits of Mevanelli

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.

Benefits of Nerunchil (Small)

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.