Koraikizhangu - Raw Herbs
₹88.00
Koraikizhangu, known scientifically as Cyperus rotundus and commonly called Nut Grass or Mustha in Ayurveda, is a perennial herb with a rich history in traditional medicine.
It is highly valued for its tuber, which is packed with medicinal properties.
Benefits of Koraikizhangu
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- • Improves Digestion
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- • Balances Hormones
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- • Skin Health
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- • Promotes Weight Loss
• Anti-inflammatory
Description
Koraikizhangu is known for its aromatic qualities and is used to treat a wide range of ailments, from digestive issues to skin conditions. It contains bioactive compounds like flavonoids, alkaloids, and terpenoids, which contribute to its potent health benefits.
HOW TO USE KORAIKIZHANGU :
Herbal Powder:
Dry the tubers, grind them into powder, and mix with warm water or honey for improving digestion and managing weight.
Herbal Tea:
Boil the tubers in water to prepare a soothing tea that supports digestion and detoxification.
Essential Oil:
Use Nut Grass essential oil, extracted from the tubers, for aromatherapy or as a topical application to relieve pain and inflammation.
Additional information
| weight | 100g |
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Quick Comparison
| Koraikizhangu - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | |||||||||||||
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| Name | Koraikizhangu - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | ||||||||||||
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| Description | Koraikizhangu, known scientifically as Cyperus rotundus and commonly called Nut Grass or Mustha in Ayurveda, is a perennial herb with a rich history in traditional medicine.
Benefits of Koraikizhangu
| Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Benefits of Green Tea Leaves
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
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