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Koraikizhangu - Raw Herbs
₹88.00
Koraikizhangu, known scientifically as Cyperus rotundus and commonly called Nut Grass or Mustha in Ayurveda, is a perennial herb with a rich history in traditional medicine.
It is highly valued for its tuber, which is packed with medicinal properties.
Benefits of Koraikizhangu
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- • Improves Digestion
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- • Balances Hormones
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- • Skin Health
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- • Promotes Weight Loss
• Anti-inflammatory
On all order
Description
Koraikizhangu is known for its aromatic qualities and is used to treat a wide range of ailments, from digestive issues to skin conditions. It contains bioactive compounds like flavonoids, alkaloids, and terpenoids, which contribute to its potent health benefits.
HOW TO USE KORAIKIZHANGU :
Herbal Powder:
Dry the tubers, grind them into powder, and mix with warm water or honey for improving digestion and managing weight.
Herbal Tea:
Boil the tubers in water to prepare a soothing tea that supports digestion and detoxification.
Essential Oil:
Use Nut Grass essential oil, extracted from the tubers, for aromatherapy or as a topical application to relieve pain and inflammation.
Additional information
| weight | 100g |
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Quick Comparison
| Koraikizhangu - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Amla - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Vallarai - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | |||||||||||||
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| Name | Koraikizhangu - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Amla - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Vallarai - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | ||||||||||||
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| Description | Koraikizhangu, known scientifically as Cyperus rotundus and commonly called Nut Grass or Mustha in Ayurveda, is a perennial herb with a rich history in traditional medicine.
Benefits of Koraikizhangu
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Benefits of Vallarai
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
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