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Koraikizhangu - Raw Herbs

Name: Koraikizhangu - Raw Herbs
SKU: 11009
Availability: InStock

₹88.00

Koraikizhangu, known scientifically as Cyperus rotundus and commonly called Nut Grass or Mustha in Ayurveda, is a perennial herb with a rich history in traditional medicine.

It is highly valued for its tuber, which is packed with medicinal properties.

Benefits of Koraikizhangu

• Anti-inflammatory

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Estimated Delivery : 15 - 20 Apr, 2026

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Category : Raw Herbs

Description

Koraikizhangu is known for its aromatic qualities and is used to treat a wide range of ailments, from digestive issues to skin conditions. It contains bioactive compounds like flavonoids, alkaloids, and terpenoids, which contribute to its potent health benefits.

HOW TO USE KORAIKIZHANGU :

Herbal Powder:

Dry the tubers, grind them into powder, and mix with warm water or honey for improving digestion and managing weight.

Herbal Tea:

Boil the tubers in water to prepare a soothing tea that supports digestion and detoxification.

Essential Oil:

Use Nut Grass essential oil, extracted from the tubers, for aromatherapy or as a topical application to relieve pain and inflammation.

Additional information

weight	100g

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Koraikizhangu - Raw Herbs remove Thoothuvalai - Raw Herbs remove Curry Leaves - Raw Herbs remove Nerunchil (Small) - Raw Herbs remove Arukam Pul - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove

Name Koraikizhangu - Raw Herbs remove Thoothuvalai - Raw Herbs remove Curry Leaves - Raw Herbs remove Nerunchil (Small) - Raw Herbs remove Arukam Pul - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Koraikizhangu, known scientifically as Cyperus rotundus and commonly called Nut Grass or Mustha in Ayurveda, is a perennial herb with a rich history in traditional medicine.
It is highly valued for its tuber, which is packed with medicinal properties.

Benefits of Koraikizhangu

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.

Benefits of Nerunchil (Small)

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.