HomeRaw HerbsKoraikizhangu – Raw Herbs

Koraikizhangu - Raw Herbs

88.00

Koraikizhangu, known scientifically as Cyperus rotundus and commonly called Nut Grass or Mustha in Ayurveda, is a perennial herb with a rich history in traditional medicine.

It is highly valued for its tuber, which is packed with medicinal properties.

Benefits of Koraikizhangu

    • • Improves Digestion
    • • Balances Hormones
    • • Skin Health
    • • Promotes Weight Loss
  • • Anti-inflammatory

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04 - 09 Aug, 2025
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Description

Koraikizhangu is known for its aromatic qualities and is used to treat a wide range of ailments, from digestive issues to skin conditions. It contains bioactive compounds like flavonoids, alkaloids, and terpenoids, which contribute to its potent health benefits.

HOW TO USE KORAIKIZHANGU :

Herbal Powder:

Dry the tubers, grind them into powder, and mix with warm water or honey for improving digestion and managing weight.

Herbal Tea:

Boil the tubers in water to prepare a soothing tea that supports digestion and detoxification.

Essential Oil:

Use Nut Grass essential oil, extracted from the tubers, for aromatherapy or as a topical application to relieve pain and inflammation.

Additional information

weight

100g

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Quick Comparison

Koraikizhangu - Raw Herbs removeRose Mary Leaves - Raw Herbs removeChitharathai Root - Raw Herbs removeMudakathan - Raw Herbs removeManathakkali Keerai - Raw Herbs removeCurry Leaves - Raw Herbs remove
NameKoraikizhangu - Raw Herbs removeRose Mary Leaves - Raw Herbs removeChitharathai Root - Raw Herbs removeMudakathan - Raw Herbs removeManathakkali Keerai - Raw Herbs removeCurry Leaves - Raw Herbs remove
ImageKoraikizhangu - Raw HerbsRose Mary Leaves - Raw HerbsChitharathai Root - Raw HerbsMudakathan - Raw HerbsManathakkali Keerai - Raw HerbsCurry Leaves - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Koraikizhangu, known scientifically as Cyperus rotundus and commonly called Nut Grass or Mustha in Ayurveda, is a perennial herb with a rich history in traditional medicine.
It is highly valued for its tuber, which is packed with medicinal properties.

Benefits of Koraikizhangu

    • • Improves Digestion
    • • Balances Hormones
    • • Skin Health
    • • Promotes Weight Loss
  • • Anti-inflammatory

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves 

    • • Improves Memory and Concentration
    • • Rich in Antioxidants
    • • Supports Digestive Health
    • • Boosts Hair Growth
  • • Anti-inflammatory Properties

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity

Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Rich in vital nutrients, Mudakathan Powder helps to improve mobility, reduce swelling, and promote overall bone health. It is also beneficial for respiratory health, aiding in the relief of coughs, colds, and asthma symptoms.

Benefits of Mudakathan 

    • • Treats Muscle Cramps
    • • Anti-inflammatory
    • • Promotes Hair Growth
    • • Improves Digestion
  • • Boosts Skin Health

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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