Subtotal: ₹250.00
Kadukkai - Raw Herbs
₹88.00
Kadukkai, also known as Haritaki (Terminalia chebula), is a powerful herb widely used in traditional Ayurvedic medicine.
It is often referred to as the “King of Medicines” due to its comprehensive health benefits. Known for its antioxidant, anti-inflammatory, and detoxifying properties, Kadukkai is considered a highly effective remedy for digestive health, immunity, and overall well-being.
Benefits of Kadukkai
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- • Improves Digestion
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- • Detoxifies the Body
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- • Boosts Immunity
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- • Supports Skin Health
• Enhances Cognitive Function
On all order
Description
The fruit of the Kadukkai tree is the main component used in herbal preparations, and it is often consumed in powdered form or as part of herbal formulations.
HOW TO USE KADUKKAI :
Powder Form:
Take 1/2 to 1 teaspoon of Kadukkai powder with warm water or honey in the morning to improve digestion and detoxify the body.
Herbal Decoction:
Boil Kadukkai in water to create a detoxifying drink that supports liver and kidney health.
In Herbal Formulations:
Kadukkai is often used in combination with other herbs, like Triphala, for digestive and immune health.
Additional information
| weight | 100g |
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Quick Comparison
| Kadukkai - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Mookirattai - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | |||||||||||||
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| Name | Kadukkai - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Mookirattai - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | ||||||||||||
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| Description | Kadukkai, also known as Haritaki (Terminalia chebula), is a powerful herb widely used in traditional Ayurvedic medicine.
Benefits of Kadukkai
| Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Benefits of Green Tea Leaves
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
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