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Kadukkai - Raw Herbs
₹88.00
Kadukkai, also known as Haritaki (Terminalia chebula), is a powerful herb widely used in traditional Ayurvedic medicine.
It is often referred to as the “King of Medicines” due to its comprehensive health benefits. Known for its antioxidant, anti-inflammatory, and detoxifying properties, Kadukkai is considered a highly effective remedy for digestive health, immunity, and overall well-being.
Benefits of Kadukkai
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- • Improves Digestion
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- • Detoxifies the Body
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- • Boosts Immunity
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- • Supports Skin Health
• Enhances Cognitive Function
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Description
The fruit of the Kadukkai tree is the main component used in herbal preparations, and it is often consumed in powdered form or as part of herbal formulations.
HOW TO USE KADUKKAI :
Powder Form:
Take 1/2 to 1 teaspoon of Kadukkai powder with warm water or honey in the morning to improve digestion and detoxify the body.
Herbal Decoction:
Boil Kadukkai in water to create a detoxifying drink that supports liver and kidney health.
In Herbal Formulations:
Kadukkai is often used in combination with other herbs, like Triphala, for digestive and immune health.
Additional information
| weight | 100g |
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Quick Comparison
| Kadukkai - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Pirandai - Raw Herbs remove | Vallarai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | |||||||||||||
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| Name | Kadukkai - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Pirandai - Raw Herbs remove | Vallarai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | ||||||||||||
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| Description | Kadukkai, also known as Haritaki (Terminalia chebula), is a powerful herb widely used in traditional Ayurvedic medicine.
Benefits of Kadukkai
| Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
Benefits of Sirukurinjan
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Benefits of Pirandai
| Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Benefits of Vallarai
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
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