HomeRaw HerbsKadukkai – Raw Herbs

Kadukkai - Raw Herbs

88.00

Kadukkai, also known as Haritaki (Terminalia chebula), is a powerful herb widely used in traditional Ayurvedic medicine.

It is often referred to as the “King of Medicines” due to its comprehensive health benefits. Known for its antioxidant, anti-inflammatory, and detoxifying properties, Kadukkai is considered a highly effective remedy for digestive health, immunity, and overall well-being.

Benefits of Kadukkai

    • • Improves Digestion
    • • Detoxifies the Body
    • • Boosts Immunity
    • • Supports Skin Health
  • • Enhances Cognitive Function

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04 - 09 Aug, 2025
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Description

The fruit of the Kadukkai tree is the main component used in herbal preparations, and it is often consumed in powdered form or as part of herbal formulations.

HOW TO USE KADUKKAI :

Powder Form:

Take 1/2 to 1 teaspoon of Kadukkai powder with warm water or honey in the morning to improve digestion and detoxify the body.

Herbal Decoction:

Boil Kadukkai in water to create a detoxifying drink that supports liver and kidney health.

In Herbal Formulations:

Kadukkai is often used in combination with other herbs, like Triphala, for digestive and immune health.

Additional information

weight

100g

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Kadukkai - Raw Herbs removeAshwagandha - Raw Herbs removeManathakkali Keerai - Raw Herbs removeSirukurinchan - Raw Herbs removeGreen Tea Leaves - Raw Herbs removeChitharathai Root - Raw Herbs remove
NameKadukkai - Raw Herbs removeAshwagandha - Raw Herbs removeManathakkali Keerai - Raw Herbs removeSirukurinchan - Raw Herbs removeGreen Tea Leaves - Raw Herbs removeChitharathai Root - Raw Herbs remove
ImageKadukkai - Raw HerbsAshwagandha - Raw HerbsManathakkali Keerai - Raw HerbsSirukurinchan - Raw HerbsGreen Tea Leaves - Raw HerbsChitharathai Root - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Kadukkai, also known as Haritaki (Terminalia chebula), is a powerful herb widely used in traditional Ayurvedic medicine.
It is often referred to as the "King of Medicines" due to its comprehensive health benefits. Known for its antioxidant, anti-inflammatory, and detoxifying properties, Kadukkai is considered a highly effective remedy for digestive health, immunity, and overall well-being.

Benefits of Kadukkai

    • • Improves Digestion
    • • Detoxifies the Body
    • • Boosts Immunity
    • • Supports Skin Health
  • • Enhances Cognitive Function

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

    • • Regulates Blood Sugar
    • • Suppresses Sweet Cravings
    • • Supports Weight Loss
    • • Improves Digestive Health
  • • Boosts Heart Health

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

    • • Rich in Antioxidants
    • • Supports Weight Loss
    • • Improves Brain Function
    • • Promotes Heart Health
  • • Boosts Immunity

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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