Subtotal: ₹88.00
Kadukkai - Raw Herbs
₹88.00
Kadukkai, also known as Haritaki (Terminalia chebula), is a powerful herb widely used in traditional Ayurvedic medicine.
It is often referred to as the “King of Medicines” due to its comprehensive health benefits. Known for its antioxidant, anti-inflammatory, and detoxifying properties, Kadukkai is considered a highly effective remedy for digestive health, immunity, and overall well-being.
Benefits of Kadukkai
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- • Improves Digestion
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- • Detoxifies the Body
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- • Boosts Immunity
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- • Supports Skin Health
• Enhances Cognitive Function
On all order
Description
The fruit of the Kadukkai tree is the main component used in herbal preparations, and it is often consumed in powdered form or as part of herbal formulations.
HOW TO USE KADUKKAI :
Powder Form:
Take 1/2 to 1 teaspoon of Kadukkai powder with warm water or honey in the morning to improve digestion and detoxify the body.
Herbal Decoction:
Boil Kadukkai in water to create a detoxifying drink that supports liver and kidney health.
In Herbal Formulations:
Kadukkai is often used in combination with other herbs, like Triphala, for digestive and immune health.
Additional information
| weight | 100g |
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Quick Comparison
| Kadukkai - Raw Herbs remove | Aavarampoo - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | |||||||||||||
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| Name | Kadukkai - Raw Herbs remove | Aavarampoo - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | ||||||||||||
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| Description | Kadukkai, also known as Haritaki (Terminalia chebula), is a powerful herb widely used in traditional Ayurvedic medicine.
Benefits of Kadukkai
| Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
Benefits of Aavarampoo
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
Benefits of Sirukurinjan
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