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Arappu Leaves - Raw Herbs

Name: Arappu Leaves - Raw Herbs
SKU: 10916
Availability: InStock

₹88.00

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.

Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

• Soothes Skin

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Estimated Delivery : 15 - 20 Apr, 2026

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Category : Raw Herbs

Description

Arappu leaves are sun-dried, powdered, and used as a herbal wash for hair and skin. Apart from being a natural cleanser, they are also known for their cooling and soothing properties, making them a staple in holistic self-care routines.

HOW TO USE ARAPPU LEAVES :

Hair Wash:

Mix Arappu leaf powder with water to form a paste and apply to wet hair. Massage gently and rinse off for clean, soft hair.

Body Scrub:

Use the paste as a gentle body scrub to cleanse and refresh the skin naturally.

Herbal Shampoo:

Combine with shikakai or reetha powders for a more nourishing hair wash.

Additional information

weight	100g

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Arappu Leaves - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Vazhai Thandu - Raw Herbs remove Thulsi Leaves - Raw Herbs remove Arukam Pul - Raw Herbs remove Thoothuvalai - Raw Herbs remove

Name Arappu Leaves - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Vazhai Thandu - Raw Herbs remove Thulsi Leaves - Raw Herbs remove Arukam Pul - Raw Herbs remove Thoothuvalai - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.