HomeRaw HerbsThoothuvalai – Raw Herbs

Thoothuvalai - Raw Herbs

82.00

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.

Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:

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30 May, 2026 - 04 Jun, 2026
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Description

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders. The plant is particularly effective in addressing chronic cough, asthma, and other lung-related ailments.

HOW TO USE THOOTHUVALAI :

Herbal Tea:

Boil fresh or dried Thoothuvalai leaves in water for about 10 minutes, strain, and drink the tea to alleviate cough and respiratory conditions.

Thoothuvalai Juice:

Fresh leaves can be crushed to extract juice, which can be taken daily to boost immunity, treat respiratory issues, and improve digestion.

Hair Oil:

Boil Thoothuvalai leaves in coconut oil, strain, and apply the oil to the scalp to promote hair growth and reduce dandruff.

Additional information

weight

100g

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Thoothuvalai - Raw Herbs removeMookirattai - Raw Herbs removeAadathoda Leaves - Raw Herbs removeArukam Pul - Raw Herbs removeChitharathai Root - Raw Herbs removeKazharchikai - Raw Herbs remove
NameThoothuvalai - Raw Herbs removeMookirattai - Raw Herbs removeAadathoda Leaves - Raw Herbs removeArukam Pul - Raw Herbs removeChitharathai Root - Raw Herbs removeKazharchikai - Raw Herbs remove
ImageThoothuvalai - Raw HerbsMookirattai - Raw HerbsAadathoda Leaves - Raw HerbsArukam Pul - Raw HerbsChitharathai Root - Raw HerbsKazharchikai - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

    • • Kidney Health
    • • Blood Sugar Control
    • • Improves Digestion
    • • Boosts Immunity
  • • Promotes Heart Health

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves 

    • • Respiratory Health
    • • Blood Purification
    • • Skin Health
    • • Relieves Menstrual Cramps
  • • Treats Joint Pain

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul 

    • • Detoxifies the Body
    • • Boosts Immunity
    • • Supports Digestive Health
    • • Promotes Skin Health
  • • Balances Blood Sugar Levels

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai 

    • • Relieves Constipation
    • • Detoxifies the Body
    • • Supports Weight Loss
    • • Improves Skin Health
  • • Anti-inflammatory Properties
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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