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Thoothuvalai - Raw Herbs

82.00

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.

Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:

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12 - 17 Jun, 2026
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Description

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders. The plant is particularly effective in addressing chronic cough, asthma, and other lung-related ailments.

HOW TO USE THOOTHUVALAI :

Herbal Tea:

Boil fresh or dried Thoothuvalai leaves in water for about 10 minutes, strain, and drink the tea to alleviate cough and respiratory conditions.

Thoothuvalai Juice:

Fresh leaves can be crushed to extract juice, which can be taken daily to boost immunity, treat respiratory issues, and improve digestion.

Hair Oil:

Boil Thoothuvalai leaves in coconut oil, strain, and apply the oil to the scalp to promote hair growth and reduce dandruff.

Additional information

weight

100g

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NameThoothuvalai - Raw Herbs removeAadathoda Leaves - Raw Herbs removeAmla - Raw Herbs removeHibiscus Leaves - Raw Herbs removeKazharchikai - Raw Herbs removeManathakkali Keerai - Raw Herbs remove
ImageThoothuvalai - Raw HerbsAadathoda Leaves - Raw HerbsAmla - Raw HerbsHibiscus Leaves - Raw HerbsKazharchikai - Raw HerbsManathakkali Keerai - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves 

    • • Respiratory Health
    • • Blood Purification
    • • Skin Health
    • • Relieves Menstrual Cramps
  • • Treats Joint Pain

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.

Benefits of Amla

    • • Boosts Immunity
    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Heart Health
  • • Detoxifies the Body

Hibiscus leaves, derived from the Hibiscus rosa-sinensis plant, are often overlooked compared to the popular hibiscus flowers, yet they also offer a variety of health benefits.
Known for their vibrant colors and tropical beauty, hibiscus leaves are rich in antioxidants, vitamins, and minerals, making them a valuable addition to herbal remedies.

Benefits of Hibiscus Leaves

    • • Promotes Hair Growths
    • • Anti-inflammatory
    • • Supports Skin Health
    • • Lowers Blood Pressure
  • • Rich in Antioxidants

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai 

    • • Relieves Constipation
    • • Detoxifies the Body
    • • Supports Weight Loss
    • • Improves Skin Health
  • • Anti-inflammatory Properties

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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