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Thoothuvalai - Raw Herbs
₹82.00
Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.
Benefits of Thoothuvalai
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- • Respiratory Health
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- • Anti-inflammatory
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- • Antimicrobial
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- • Skin Health
• Blood Sugar Control:
On all order
Description
Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders. The plant is particularly effective in addressing chronic cough, asthma, and other lung-related ailments.
HOW TO USE THOOTHUVALAI :
Herbal Tea:
Boil fresh or dried Thoothuvalai leaves in water for about 10 minutes, strain, and drink the tea to alleviate cough and respiratory conditions.
Thoothuvalai Juice:
Fresh leaves can be crushed to extract juice, which can be taken daily to boost immunity, treat respiratory issues, and improve digestion.
Hair Oil:
Boil Thoothuvalai leaves in coconut oil, strain, and apply the oil to the scalp to promote hair growth and reduce dandruff.
Additional information
| weight | 100g |
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Quick Comparison
| Thoothuvalai - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Kazharchikai - Raw Herbs remove | Mookirattai - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | |||||||||||||
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| Name | Thoothuvalai - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Kazharchikai - Raw Herbs remove | Mookirattai - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | ||||||||||||
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| Description | Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Benefits of Kazharchikai
| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
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