HomeRaw HerbsThoothuvalai – Raw Herbs

Thoothuvalai - Raw Herbs

82.00

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.

Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:

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28 Aug, 2026 - 02 Sep, 2026
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Description

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders. The plant is particularly effective in addressing chronic cough, asthma, and other lung-related ailments.

HOW TO USE THOOTHUVALAI :

Herbal Tea:

Boil fresh or dried Thoothuvalai leaves in water for about 10 minutes, strain, and drink the tea to alleviate cough and respiratory conditions.

Thoothuvalai Juice:

Fresh leaves can be crushed to extract juice, which can be taken daily to boost immunity, treat respiratory issues, and improve digestion.

Hair Oil:

Boil Thoothuvalai leaves in coconut oil, strain, and apply the oil to the scalp to promote hair growth and reduce dandruff.

Additional information

weight

100g

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NameThoothuvalai - Raw Herbs removeLemon Grass - Raw Herbs removeGreen Tea Leaves - Raw Herbs removeChitharathai Root - Raw Herbs removeManathakkali Keerai - Raw Herbs removeArukam Pul - Raw Herbs remove
ImageThoothuvalai - Raw HerbsLemon Grass - Raw HerbsGreen Tea Leaves - Raw HerbsChitharathai Root - Raw HerbsManathakkali Keerai - Raw HerbsArukam Pul - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:

Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Known for its fresh, citrusy aroma, lemongrass is a staple in Asian cuisine, particularly in soups, teas, and curries.

Benefits of Lemon Grass

    • • Improves Digestion
    • • Supports Detoxification
    • • Boosts Immunity
    • • Reduces Stress
  • • Promotes Skin Health

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

    • • Rich in Antioxidants
    • • Supports Weight Loss
    • • Improves Brain Function
    • • Promotes Heart Health
  • • Boosts Immunity

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul 

    • • Detoxifies the Body
    • • Boosts Immunity
    • • Supports Digestive Health
    • • Promotes Skin Health
  • • Balances Blood Sugar Levels
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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