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Sirukurinchan - Raw Herbs

Name: Sirukurinchan - Raw Herbs
SKU: 10884
Availability: InStock

₹88.00

Sirukurinjan, also known as Gymnema Sylvestre or “Gurmar” (meaning “sugar destroyer”), is a climbing shrub widely used in traditional Ayurvedic medicine.

The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

• Boosts Heart Health

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Estimated Delivery : 05 - 10 Aug, 2025

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Category : Raw Herbs

Description

Packed with gymnemic acids, this herb helps in managing metabolic health and promoting weight loss. Sirukurinjan is often used as a natural remedy for sugar cravings, digestion, and overall wellness.

HOW TO USE SIRUKURINCHAN :

Herbal Tea:

Steep dried leaves in hot water for a tea that aids in blood sugar regulation.

Powder Form:

Mix powdered leaves with warm water or include them in herbal formulations.

Chewing Leaves:

Chewing fresh leaves can suppress sweet cravings naturally.

Additional information

weight	100g

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Sirukurinchan - Raw Herbs remove Manathakkali Keerai - Raw Herbs remove Arappu Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Mudakathan - Raw Herbs remove Vallarai - Raw Herbs remove

Name Sirukurinchan - Raw Herbs remove Manathakkali Keerai - Raw Herbs remove Arappu Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Mudakathan - Raw Herbs remove Vallarai - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Rich in vital nutrients, Mudakathan Powder helps to improve mobility, reduce swelling, and promote overall bone health. It is also beneficial for respiratory health, aiding in the relief of coughs, colds, and asthma symptoms.

Benefits of Mudakathan

Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.