Subtotal: ₹88.00
Rose Mary Leaves - Raw Herbs
₹88.00
Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.
Benefits of Rose Mary Leaves
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- • Improves Memory and Concentration
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- • Rich in Antioxidants
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- • Supports Digestive Health
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- • Boosts Hair Growth
• Anti-inflammatory Properties
On all order
Description
Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility. These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.
HOW TO USE ROSEMARY LEAVES :
Culinary Use:
Add fresh or dried leaves to soups, roasted dishes, or marinades for enhanced flavor.
Herbal Tea:
Steep 1-2 teaspoons of dried rosemary leaves in hot water for a refreshing and health-boosting tea.
Aromatherapy:
Use crushed leaves in potpourri or as part of a relaxing bath soak.
Additional information
| weight | 100g |
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Quick Comparison
| Rose Mary Leaves - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | |||||||||||||
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| Name | Rose Mary Leaves - Raw Herbs remove | Hibiscus Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | ||||||||||||
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| Description | Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
| Hibiscus leaves, derived from the Hibiscus rosa-sinensis plant, are often overlooked compared to the popular hibiscus flowers, yet they also offer a variety of health benefits.
Benefits of Hibiscus Leaves
| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
Benefits of Sirukurinjan
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
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