Subtotal: ₹88.00
Rose Mary Leaves - Raw Herbs
₹88.00
Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.
Benefits of Rose Mary Leaves
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- • Improves Memory and Concentration
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- • Rich in Antioxidants
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- • Supports Digestive Health
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- • Boosts Hair Growth
• Anti-inflammatory Properties
On all order
Description
Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility. These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.
HOW TO USE ROSEMARY LEAVES :
Culinary Use:
Add fresh or dried leaves to soups, roasted dishes, or marinades for enhanced flavor.
Herbal Tea:
Steep 1-2 teaspoons of dried rosemary leaves in hot water for a refreshing and health-boosting tea.
Aromatherapy:
Use crushed leaves in potpourri or as part of a relaxing bath soak.
Additional information
| weight | 100g |
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Quick Comparison
| Rose Mary Leaves - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Ashwagandha - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | |||||||||||||
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| Name | Rose Mary Leaves - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Ashwagandha - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | ||||||||||||
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| Price | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ||||||||||||
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| Description | Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
| Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
Benefits of Manathakkali Keerai
| Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.
Benefits of Nerunchil (Small)
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Benefits of Ashwagandha
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
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