HomeRaw HerbsPoonaikali Seeds – Raw Herbs

Poonaikali Seeds - Raw Herbs

88.00

Poonaikali Seeds, scientifically known as Hybanthus enneaspermus, are derived from a plant commonly referred to as Spade Flower or Orithazh Thamarai in Tamil.

These seeds are highly regarded in traditional medicine for their therapeutic properties.

Benefits of Poonaikali Seeds

    • • Boosts Reproductive Health
    • • Treats Urinary Disorders
    • • Improves Stamina
    • • Supports Respiratory Health
  • • Reduces Inflammation

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24 Feb, 2026 - 01 Mar, 2026
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Description

Rich in bioactive compounds and nutrients, Poonaikali Seeds are often used to support reproductive health, improve vitality, and treat urinary and kidney-related ailments.

HOW TO USE POONAIKALI SEEDS :

Herbal Decoction:

Boil the seeds in water and consume the strained liquid to improve urinary health and stamina.

Powder Form:

Grind the seeds into a fine powder and mix with milk or honey to enhance vitality and treat reproductive issues.

Paste Application:

Make a paste of the seeds to apply topically for reducing swelling or inflammation.

Additional information

weight

100g

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Poonaikali Seeds - Raw Herbs removeManathakkali Keerai - Raw Herbs removeVazhai Thandu - Raw Herbs removeAshwagandha - Raw Herbs removeMoringa Leaves - Raw Herbs removeCurry Leaves - Raw Herbs remove
NamePoonaikali Seeds - Raw Herbs removeManathakkali Keerai - Raw Herbs removeVazhai Thandu - Raw Herbs removeAshwagandha - Raw Herbs removeMoringa Leaves - Raw Herbs removeCurry Leaves - Raw Herbs remove
ImagePoonaikali Seeds - Raw HerbsManathakkali Keerai - Raw HerbsVazhai Thandu - Raw HerbsAshwagandha - Raw HerbsMoringa Leaves - Raw HerbsCurry Leaves - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Poonaikali Seeds, scientifically known as Hybanthus enneaspermus, are derived from a plant commonly referred to as Spade Flower or Orithazh Thamarai in Tamil.
These seeds are highly regarded in traditional medicine for their therapeutic properties.

Benefits of Poonaikali Seeds

    • • Boosts Reproductive Health
    • • Treats Urinary Disorders
    • • Improves Stamina
    • • Supports Respiratory Health
  • • Reduces Inflammation

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu 

    • • Aids in Digestion
    • • Prevents Kidney Stones
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Improves Skin Health

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance

Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
These small, green leaves are rich in vitamin C, iron, calcium, and protein, making them a valuable dietary addition for boosting overall health.

Benefits of Moringa Leaves

    • • Rich in Nutrients
    • • Boosts Energy and Immunity
    • • Supports Bone Health
    • • Manages Blood Sugar Levels
  • • Promotes Skin and Hair Health

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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