HomeRaw HerbsPoonaikali Seeds – Raw Herbs

Poonaikali Seeds - Raw Herbs

₹88.00

Poonaikali Seeds, scientifically known as Hybanthus enneaspermus, are derived from a plant commonly referred to as Spade Flower or Orithazh Thamarai in Tamil.

These seeds are highly regarded in traditional medicine for their therapeutic properties.

Benefits of Poonaikali Seeds

    • • Boosts Reproductive Health
    • • Treats Urinary Disorders
    • • Improves Stamina
    • • Supports Respiratory Health
  • • Reduces Inflammation

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21 - 26 Oct, 2026
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Description

Rich in bioactive compounds and nutrients, Poonaikali Seeds are often used to support reproductive health, improve vitality, and treat urinary and kidney-related ailments.

HOW TO USE POONAIKALI SEEDS :

Herbal Decoction:

Boil the seeds in water and consume the strained liquid to improve urinary health and stamina.

Powder Form:

Grind the seeds into a fine powder and mix with milk or honey to enhance vitality and treat reproductive issues.

Paste Application:

Make a paste of the seeds to apply topically for reducing swelling or inflammation.

Additional information

weight

100g

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NamePoonaikali Seeds - Raw Herbs removeMookirattai - Raw Herbs removeAmla - Raw Herbs removeVazhai Thandu - Raw Herbs removeMudakathan - Raw Herbs removeRose Mary Leaves - Raw Herbs remove
ImagePoonaikali Seeds - Raw HerbsMookirattai - Raw HerbsAmla - Raw HerbsVazhai Thandu - Raw HerbsMudakathan - Raw HerbsRose Mary Leaves - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Poonaikali Seeds, scientifically known as Hybanthus enneaspermus, are derived from a plant commonly referred to as Spade Flower or Orithazh Thamarai in Tamil.
These seeds are highly regarded in traditional medicine for their therapeutic properties.

Benefits of Poonaikali Seeds

    • • Boosts Reproductive Health
    • • Treats Urinary Disorders
    • • Improves Stamina
    • • Supports Respiratory Health
  • • Reduces Inflammation

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

    • • Kidney Health
    • • Blood Sugar Control
    • • Improves Digestion
    • • Boosts Immunity
  • • Promotes Heart Health

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.

Benefits of Amla

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  • • Detoxifies the Body

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu 

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Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Rich in vital nutrients, Mudakathan Powder helps to improve mobility, reduce swelling, and promote overall bone health. It is also beneficial for respiratory health, aiding in the relief of coughs, colds, and asthma symptoms.

Benefits of Mudakathan 

    • • Treats Muscle Cramps
    • • Anti-inflammatory
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  • • Boosts Skin Health

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves 

    • • Improves Memory and Concentration
    • • Rich in Antioxidants
    • • Supports Digestive Health
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  • • Anti-inflammatory Properties
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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