HomeRaw HerbsPoolai Poo – Raw Herbs

Poolai Poo - Raw Herbs

88.00

Poolai Poo, derived from the Spinach Dock or Rumex vesicarius plant, is a medicinal herb and leafy green widely recognized for its therapeutic properties in traditional medicine.

Known for its slightly tangy taste, it is commonly used to treat a variety of health conditions, especially those related to digestion and blood purification.

Benefits of Poolai Poo

    • • Purifies Blood
    • • Aids Digestion
    • • Boosts Immunity
    • • Treats Anemia
  • • Supports Skin Health

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12 - 17 Jun, 2026
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Description

Known for its slightly tangy taste, it is commonly used to treat a variety of health conditions, especially those related to digestion and blood purification. Packed with vitamins, minerals, and antioxidants, Poolai Poo promotes overall health and wellness.

HOW TO USE POOLAI POO :

Culinary Use:

Incorporate it into stir-fries, soups, or curries for its tangy flavor and health benefits.

Herbal Decoction:

Boil the flowers and leaves in water to prepare a detoxifying drink.

Juice:

Extract fresh juice from the leaves and flowers for consumption to improve digestion and immunity.

Additional information

weight

100g

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Poolai Poo - Raw Herbs removeThoothuvalai - Raw Herbs removeNerunchil (Small) - Raw Herbs removeAmla - Raw Herbs removeVazhai Thandu - Raw Herbs removeSirukurinchan - Raw Herbs remove
NamePoolai Poo - Raw Herbs removeThoothuvalai - Raw Herbs removeNerunchil (Small) - Raw Herbs removeAmla - Raw Herbs removeVazhai Thandu - Raw Herbs removeSirukurinchan - Raw Herbs remove
ImagePoolai Poo - Raw HerbsThoothuvalai - Raw HerbsNerunchil (Small) - Raw HerbsAmla - Raw HerbsVazhai Thandu - Raw HerbsSirukurinchan - Raw Herbs
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Price88.0082.0088.0072.0088.0088.00
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Poolai Poo, derived from the Spinach Dock or Rumex vesicarius plant, is a medicinal herb and leafy green widely recognized for its therapeutic properties in traditional medicine.
Known for its slightly tangy taste, it is commonly used to treat a variety of health conditions, especially those related to digestion and blood purification.

Benefits of Poolai Poo

    • • Purifies Blood
    • • Aids Digestion
    • • Boosts Immunity
    • • Treats Anemia
  • • Supports Skin Health

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:

Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.

Benefits of Nerunchil (Small)

    • • Supports Kidney Health
    • • Improves Urinary Function
    • • Boosts Reproductive Health
    • • Reduces Inflammation
  • • Enhances Energy and Vitality

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.

Benefits of Amla

    • • Boosts Immunity
    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Heart Health
  • • Detoxifies the Body

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu 

    • • Aids in Digestion
    • • Prevents Kidney Stones
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Improves Skin Health

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

    • • Regulates Blood Sugar
    • • Suppresses Sweet Cravings
    • • Supports Weight Loss
    • • Improves Digestive Health
  • • Boosts Heart Health
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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