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Pirandai - Raw Herbs
₹74.00
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.
Benefits of Pirandai
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- • Bone Health
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- • Joint Pain Relief
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- • Digestive Health
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- • Blood Sugar Control
• Heart Health
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Description
Its anti-inflammatory qualities make it useful in treating arthritis, joint pain, and other inflammatory conditions. Additionally, Pirandai is a natural digestive aid, often used to treat indigestion, gas, and constipation, making it a popular remedy for gastrointestinal disorders.
HOW TO USE PIRANDAI :
Pirandai Thuvaiyal (Chutney):
Fresh Pirandai stems can be cooked and ground into a paste to make a chutney. This is a popular way to include it in the diet and is beneficial for bone health and digestion.
Pirandai Powder:
The dried stems can be ground into a fine powder. Mix this with water, honey, or buttermilk, and consume it daily for joint pain, digestion, and bone health.
Pirandai Oil:
Pirandai can be boiled with coconut oil and applied topically to treat joint pain, inflammation, and wounds.
Additional information
| weight | 100g |
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Quick Comparison
| Pirandai - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Kazharchikai - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | |||||||||||||
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| Name | Pirandai - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Kazharchikai - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | ||||||||||||
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| Price | ₹74.00 | ₹88.00 | ₹88.00 | ₹82.00 | ₹88.00 | ₹88.00 | ||||||||||||
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| Description | Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Benefits of Pirandai
| Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
Benefits of Moringa Leaves
| Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Benefits of Kazharchikai
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
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