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Nerunchil (Yanai) - Raw Herbs

Name: Nerunchil (Yanai) - Raw Herbs
SKU: 10908
Availability: InStock

₹88.00

Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.

This thorny plant is known for its ability to treat urinary and reproductive health issues effectively.

Benefits of Nerunchil (Small)

• Aids in Detoxification

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Estimated Delivery : 13 - 18 Apr, 2026

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Category : Raw Herbs

Description

Rich in bioactive compounds like flavonoids and mucilage, Yanai Nerunchil is particularly valued for its soothing and diuretic effects, making it an excellent remedy for kidney and bladder ailments. The herb is often used in powdered form, decoctions, or as part of herbal formulations.

HOW TO USE NERUNCHIL (YANAI) :

Herbal Decoction:

Boil the dried herb in water and consume it for urinary and kidney-related issues.

Powder Form:

Mix the powder with honey or warm water and take it daily for reproductive and general health.

Herbal Formulations:

Combine with other herbs in traditional medicine preparations for enhanced benefits.

Additional information

weight	100g

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Nerunchil (Yanai) - Raw Herbs remove Mudakathan - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Pirandai - Raw Herbs remove Curry Leaves - Raw Herbs remove Mookirattai - Raw Herbs remove

Name Nerunchil (Yanai) - Raw Herbs remove Mudakathan - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Pirandai - Raw Herbs remove Curry Leaves - Raw Herbs remove Mookirattai - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.
This thorny plant is known for its ability to treat urinary and reproductive health issues effectively.

Benefits of Nerunchil (Small)

Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Rich in vital nutrients, Mudakathan Powder helps to improve mobility, reduce swelling, and promote overall bone health. It is also beneficial for respiratory health, aiding in the relief of coughs, colds, and asthma symptoms.

Benefits of Mudakathan

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.