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Nerunchil (Yanai) - Raw Herbs

Name: Nerunchil (Yanai) - Raw Herbs
SKU: 10908
Availability: InStock

₹88.00

Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.

This thorny plant is known for its ability to treat urinary and reproductive health issues effectively.

Benefits of Nerunchil (Small)

• Aids in Detoxification

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Estimated Delivery : 13 - 18 Apr, 2026

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Category : Raw Herbs

Description

Rich in bioactive compounds like flavonoids and mucilage, Yanai Nerunchil is particularly valued for its soothing and diuretic effects, making it an excellent remedy for kidney and bladder ailments. The herb is often used in powdered form, decoctions, or as part of herbal formulations.

HOW TO USE NERUNCHIL (YANAI) :

Herbal Decoction:

Boil the dried herb in water and consume it for urinary and kidney-related issues.

Powder Form:

Mix the powder with honey or warm water and take it daily for reproductive and general health.

Herbal Formulations:

Combine with other herbs in traditional medicine preparations for enhanced benefits.

Additional information

weight	100g

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Nerunchil (Yanai) - Raw Herbs remove Kazharchikai - Raw Herbs remove Thoothuvalai - Raw Herbs remove Thulsi Leaves - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Green Tea Leaves - Raw Herbs remove

Name Nerunchil (Yanai) - Raw Herbs remove Kazharchikai - Raw Herbs remove Thoothuvalai - Raw Herbs remove Thulsi Leaves - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Green Tea Leaves - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.
This thorny plant is known for its ability to treat urinary and reproductive health issues effectively.

Benefits of Nerunchil (Small)

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.