Subtotal: ₹88.00
Manathakkali Keerai - Raw Herbs
₹88.00
Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.
Benefits of Manathakkali Keerai
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- • Treats Stomach Ulcers
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- • Rich in Nutrients
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- • Improves Liver Function
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- • Promotes Skin Health
• Relieves Mouth Ulcers
On all order
Description
Packed with vitamins A and C, iron, calcium, and antioxidants, Manathakkali Keerai is particularly beneficial for promoting digestive health and soothing ulcers. Its mild flavor makes it a versatile addition to soups, stir-fries, and herbal concoctions.
HOW TO USE MANATHAKKALI KEERAI :
Culinary Use:
Cook the leaves with dal or coconut for a nutritious and tasty dish.
Juice:
Extract juice from the fresh leaves and drink it on an empty stomach to support liver health.
Topical Use:
Crush the leaves into a paste and apply to the skin for treating rashes or inflammation.
Additional information
| weight | 100g |
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Quick Comparison
| Manathakkali Keerai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Vallarai - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | |||||||||||||
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| Name | Manathakkali Keerai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Vallarai - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | ||||||||||||
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| Description | Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
Benefits of Manathakkali Keerai
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Benefits of Vallarai
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
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